Characteristic | Total n = 117 | HRMO-positive at admission, n = 7 | HRMO-negative at admission, n = 110 |
---|---|---|---|
Duration T < 1 month | 105 (89.7) | 7 (100)* | 98 (89.1)* |
Duration T 1–3 months | 9 (7.7) | 0 (0) | 9 (8.2) |
Duration T 3–6 months | 2 (1.7) | 0 (0) | 2 (1.8) |
Duration T 6–12 months | 1 (0.9) | 0 (0) | 1 (0.9) |
Travelling outside of Europe < 1y | 30 (25.6) | 4 (57.1) | 26 (23.6)** |
Travelling within Europe < 1y | 87 (74.4) | 3 (42.9) | 84 (76.4) |
Ice cream and pastry consumption (%) | 64c (56.1) | 3a (50) | 61b (56.5) |
Meals at street food stalls (%) | 10a (8.6) | 0 (0) | 10a (9.2) |
Experienced vomiting during travel (%) | 3a (2.6) | 0 (0) | 3a (2.8) |
Experienced diarrhea during travel (%) | 6a (5.2) | 1 (14.3) | 5a (4.6) |
Admitted to hospital during travel (%) | 8 (6.8) | 0 (0) | 8 (7.3) |
Antibiotic use during travel (%) | 6b (5.2) | 1 (14.3) | 5b (4.6) |
Antacid use during travel (%) | 22c (19.3) | 1a (16.7) | 21b (19.4) |
Used malaria prophylaxis during travel (%) | 1a (0.9) | 0 (0) | 1a (0.9) |