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Table 2 Prevalence of H. pylori in different types of raw milk samples

From: Phenotypic analysis of antibiotic resistance and genotypic study of the vacA, cagA, iceA, oipA and babA genotypes of the Helicobacter pylori strains isolated from raw milk

Raw milk samples No samples collected N (%) of H. pylori positive samples H. pylori 16SrRNA PCR confirmation (%)
Bovine 120 9 (7.50) 9 (7.50)
Ovine 110 19 (17.27) 19 (17.27)
Caprine 130 18 (13.84) 18 (13.84)
Buffalo 130 14 (10.76) 14 (10.76)
Camel 140 7 (5.00) 7 (5.00)
Total 630 67 (10.63) 67 (10.63)
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