Samples (No. STEC strains) | Distribution of O-serogroups (%) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
O157 | O26 | O103 | O111 | O145 | O45 | O91 | O113 | O121 | O128 | |
Raw meat (4) | 1 (25) | 2 (50) | - | 1 (25) | - | - | - | - | - | - |
Raw chicken (4) | 1 (25) | 1 (25) | - | 1 (25) | - | - | - | - | 1 (25) | - |
Cooked meat (3) | 1 (33.33) | 1 (33.33) | - | - | - | 1 (33.33) | - | - | - | - |
Cooked chicken (1) | - | 1 (100) | - | - | - | - | - | - | - | - |
Cooked fish (1) | - | 1 (100) | - | - | - | - | - | - | - | - |
Soup (3) | 1 (33.33) | 1 (33.33) | - | - | - | - | - | - | 1 (33.33) | - |
Total (16) | 4 (25) | 7 (43.75) | - | 2 (12.50) | - | 1 (6.25) | - | - | 2 (12.50) | - |