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Table 6 Influence of the number of ASF frequently eaten on antibiotic resistance scores

From: Animal source food eating habits of outpatients with antimicrobial resistance in Bukavu, D.R. Congo

Distinct types of ASF eaten

n (%)

ASF groups

Antimicrobial resistance

P value

n

Within group %

Sum of Scores

Mean Scores

0

7 (5.5)

   

2.22

0.32

0.05

1

30 (23.8)

   

18.89

0.63

 
  

Beef (B)

8

11.9

   
  

Goat meat (G)

4

6.0

   
  

Chicken (C)

2

3.0

   
  

Milk (M)

42

62.7

   
  

Pork (P)

11

16.4

   

2

50 (39.7)

   

19.67

0.39

 
  

BM

29

46.0

   
  

BP

5

7.9

   
  

GM

5

7.9

   
  

GP

4

6.3

   
  

CM

6

9.5

   
  

CP

4

6.3

   
  

PM

10

15.9

   

3

34 (27.0)

      
  

BGM

3

7.3

20.67

0.61

 
  

BCM

4

9.8

   
  

BCP

2

4.9

   
  

BPM

11

26.8

   
  

GCM

1

2.4

   
  

GPM

17

41.5

   
  

CPM

3

7.3

   

4

5 (4.0)

   

1.56

0.31

 
  

BGPM

1

16.7

   
  

BCGP

3

50.0

   
  

CGPM

2

33.3

   
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Antimicrobial Resistance & Infection Control

ISSN: 2047-2994

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