From: Animal source food eating habits of outpatients with antimicrobial resistance in Bukavu, D.R. Congo
ASF | Consumption level | n (%) | Univariable | Multivariable | ||
---|---|---|---|---|---|---|
O.R. (95% C.I.) | P value | O.R. (95% C.I.) | PÂ value | |||
Ciprofloxacin | ||||||
Beef | Low | 132 (62.0) | 0.875 (0.381 – 2.011) | 0.753 | 0.737 (0.542–1.002) | 0.051 |
 | High | 67 (31.5) | Reference |  | Reference |  |
Chicken | Low | 172 (80.8) | 1.689 (0.505 – 5.645) | 0.395 | 1.414 (0.965 – 2.071) | 0.076 |
 | High | 26 (12.2) | Reference |  | Reference |  |
Goat meat | Low | 126 (59.2) | 0.800 (0.304 – 2.106) | 0.651 | 0.996 (0.716 – 1.385) | 0.981 |
 | High | 40 (18.8) | Reference |  | Reference |  |
Pork | Low | 55 (25.8) | 0.378 (0.128 – 1.112) | 0.077 | 0.743 (0.560 – 0.985) | 0.039 |
 | High | 76 (35.7) | Reference |  | Reference |  |
Milk | Low | 70 (32.9) | 1.412 (0.528 – 3.774) | 0.492 | 0.915 (0.680 – 1.230) | 0.556 |
 | High | 135 (63.4) | Reference |  | Reference |  |
Gentamicin | ||||||
Beef | Low | 19 (46.3) | 0.921 (0.333 – 2.545) | 0.874 | 0.839 (0.597 – 1.179) | 0.311 |
 | High | 22 (53.7) | Reference |  | Reference |  |
Chicken | Low | 35 (85.4) | 3.214 (0.626 – 16.506) | 0.162 | 1.176 (0.757 – 1.827) | 0.470 |
 | High | 6 (14.6) | Reference |  | Reference |  |
Goat meat | Low | 32 (78.0) | 0.914 (0.236 – 3.539) | 0.897 | 0.849 (0.569 – 1.266) | 0.422 |
 | High | 9 (22.0) | Reference |  | Reference |  |
Pork | Low | 21 (51.2) | 1.705 (0.507 – 5.729) | 0.389 | 0.954 (0.677 – 1.343) | 0.787 |
 | High | 20 (48.8) | Reference |  | Reference |  |
Milk | Low | 13 (31.7) | 0.234 (0.059 – 0.924) | 0.038 | 0.717 (0.499 – 1.030) | 0.072 |
 | High | 28 (68.3) | Reference |  | Reference |  |
Levofloxacin | ||||||
Beef | Low | 16 (50) | 1.005 (0.355 – 2.843) | 0.993 | 0.690 (0.533 – 0.893) | 0.005 |
 | High | 16 (50) | Reference |  | Reference |  |
Chicken | Low | 28 (87.5) | 1.062 (0.286 – 3.945) | 0.929 | 1.965 (1.370– 2.820) | 0.0001 |
 | High | 4 (12.5) | Reference |  | Reference |  |
Goat meat | Low | 25 (78.1) | 2.133 (0.483 – 9.379) | 0.316 | 1.293 (0.950 – 1.758) | 0.102 |
 | High | 7 (21.9) | Reference |  | Reference |  |
Pork | Low | 15 (46.9) | 0.185 (0.033 – 1.020) | 0.053 | 0.828 (0.648 – 1.058) | 0.132 |
 | High | 17 (53.1) | Reference |  | Reference |  |
Milk | Low | 10 (31.3) | 3.294 (0.962 – 11.282) | 0.058 | 1.257 (0.951 – 1.660) | 0.108 |
 | High | 22 (68.8) | Reference |  | Reference |  |
Ceftriaxone – cefotaxime | ||||||
Beef | Low | 18 (51.4) | 1.905 (0.553 – 6.555) | 0.307 | 1.190 (0.934 – 1.516) | 0.160 |
 | High | 17 (48.6) | Reference |  | Reference |  |
Chicken | Low | 33 (94.3) | 2.059 (0.220 – 19.251) | 0.527 | 0.899 (0.536 – 1.507) | 0.685 |
 | High | 2 (5.7) | Reference |  | Reference |  |
Goat meat | Low | 24 (68.6) | 0.149 (0.033 – 0.667) | 0.013 | 0.618 (0.471 – 0.812) | 0.001 |
 | High | 11 (31.4) | Reference |  | Reference |  |
Pork | Low | 16 (45.7) | 0.265 (0.046 – 1.517) | 0.136 | 0.808 (0.631 – 1.034) | 0.091 |
 | High | 19 (54.3) | Reference |  | Reference |  |
Milk | Low | 6 (17.1) | 0.897 (0.160 – 5.023) | 0.902 | 1.009 (0.726 – 1.401) | 0.958 |
 | High | 29 (82.9) | Reference |  | Reference |  |