Table 1 Description of socio-demographic characteristics of respondents (n = 210)
From: Animal source food eating habits of outpatients with antimicrobial resistance in Bukavu, D.R. Congo
Parameter | N | % |
|---|---|---|
Sex | ||
 Female | 122 | 58.1 |
 Male | 88 | 41.9 |
Age | ||
 18–22 | 59 | 28.1 |
 23—31 | 48 | 22.0 |
 32–40 | 34 | 16.2 |
 > 40 | 53 | 25.8 |
Commune | ||
 Bagira | 41 | 19.0 |
 Ibanda | 124 | 59.0 |
 Kadutu | 45 | 21.4 |
High ASF consumption | ||
 Beef | 195 (67) | 92.8 (33.7) |
 Chicken | 190 (26) | 90.0 (13.1) |
 Goat | 165 (40) | 78.5 (24.1) |
 Pork | 128 (76) | 61.0 (58.0) |
 Milk | 203 (135) | 96.6 (65.8) |
 Overall | 881 (344) | 98.0 (38.3) |