From: Potential of innovations in hygiene management – a managerial perspective
Measures to prevent pathogen transmission | Medical managers (MV) | Nursing managers (MV) | Administrative managers (MV) | Cramer’s V | p-value |
---|---|---|---|---|---|
cooperation with research institutions | 3.0 | 3.2 | 2.9 | 0.214 | 0.01* |
reprocessing of medical devices | 3.5 | 3.7 | 3.7 | 0.202 | 0.02* |
active involvement of patients and their relatives in infection prevention | 3.2 | 3.5 | 3.1 | 0.199 | 0.02* |
hygiene training of personnel | 3.7 | 3.8 | 3.8 | 0.197 | 0.02* |
Outpatient MDRO screening | 3.2 | 3.5 | 3.4 | 0.157 | 0.15 |
Inpatient MDRO screening in risk groups | 3.6 | 3.6 | 3.7 | 0.105 | 0.64 |
hygiene personnel | 3.8 | 3.8 | 3.8 | 0.099 | 0.70 |