Fig. 3
From: Potential of innovations in hygiene management – a managerial perspective
![Fig. 3](http://media.springernature.com/full/springer-static/image/art%3A10.1186%2Fs13756-019-0555-x/MediaObjects/13756_2019_555_Fig3_HTML.png)
Assessment of the barriers to the implementation of infection control measures (1 “no barrier” to 5 “very strong barrier”)
From: Potential of innovations in hygiene management – a managerial perspective
Assessment of the barriers to the implementation of infection control measures (1 “no barrier” to 5 “very strong barrier”)