|
Characteristics
|
Number (%) tested (n = 215)
|
Number (%) positive for enteric bacteria (n = 27)
|
Crude odds ratio (95% CI)
|
|---|
|
Hand washing practice
|
|
Always
|
98 (45.6)
|
9 (9.2)
|
1
|
|
Sometimes
|
117 (54.4)
|
18 (15.4)
|
1.87 (0.76–4.59)
|
|
Consume raw food
|
|
Yes
|
141 (65.6)
|
23 (16.3)
|
3.41 (1.13–10.3)a
|
|
No
|
74 (34.4)
|
4 (5.4)
|
1
|
|
Domestic animal at home
|
|
Yes
|
114 (53.0)
|
18 (15.8)
|
1.92 (0.82–4.4)
|
|
No
|
101 (47.0)
|
9 (8.9)
|
1
|
|
Source of water for drinking
|
|
Protected
|
191 (88.8)
|
22 (11.5)
|
1
|
|
Un-Protected
|
24 (11.2)
|
5 (20.8)
|
2.02 (0.69–5.96)
|
|
Use of treated drinking water
|
|
Yes
|
92 (42.8)
|
9 (9.8)
|
1
|
|
No
|
123 (57.2)
|
18 (14.6)
|
1.77 (0.76–4.13)
|
|
Availability of private latrine
|
|
Yes
|
206 (95.8)
|
25 (12.1)
|
1
|
|
No
|
9 (4.2)
|
2 (22.2)
|
2.07 (0.41–10.52)
|
-
astatistically significant
