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Table 2 Antimicrobial susceptibility patterns of Salmonella isolates

From: Prevalence and antimicrobial susceptibility patterns of Salmonella isolates in association with hygienic status from butcher shops in Gondar town, Ethiopia

Antimicrobials

Salmonella species (n = 53)

Sensitive (N (%))

Intermediate (N (%))

Resistant (N (%))

AML

15 (28.3)

5 (9.4)

35 (62.3)

AMP

2 (3.8)

4 (7.5)

47 (88.7)

TE

27 (50.9)

9 (17)

17 (32.1)

CN

53 (100)

0 (0)

0 (0)

SXT

37 (69.8)

0 (0)

16 (30.2)

NA

51 (96.2)

0 (0)

2 (3.8)

CRO

50 (94.3)

3 (5.7)

0 (0)

F

18 (34)

16 (30.2)

19 (35.8)