Isolate | External (%) | Gut (%) | Both*(%) | Total | P-value |
---|---|---|---|---|---|
Klebsiella oxytoca | 20(18.7) | 24(19.4) | 11(25.6) | 44(19) | 0.87 |
Klebsiella pneumoniae | 16(15) | 24(19.4) | 9(20.9) | 40(17.4) | Â |
Citrobacter spp | 14(13) | 17(13.7) | 5(11.7) | 31(13.4) | 0.76 |
Citrobacter diversus | 11(10.2) | 13(10.5)) | 2(4.6) | 24(10.4) | Â |
Enterobacter cloacae | 15(14) | 13(10.5) | 5(11.7) | 28(12.2) | Â |
Pseudomonas aeruginosa | 10(9.3) | 9(7.3) | 5(11.7) | 19(8.3) | Â |
Providencia rettgeri | 2(1.9) | 8(6.4) | - | 10(4.3) | Â |
Klebsiella ozaenae | 4(3.8) | 3(2.4) | - | 7(3.0) | Â |
Enterobacter aeruginosa | 5(4.7) | 2(1.6) | 1(2.3) | 7(3.0) | Â |
Salmonella spp | 2(1.9) | 4(3.2) | 1(2.3) | 6(2.6) | Â |
Non Group A streptococcus | 3(2.9) | 1(0.8) | 2(4.6) | 4(1.7) | Â |
Staphylococcus aureus | 1(0.9) | 3(2.4) | 1(2.3) | 4(1.7) | Â |
Escherichia coli | 1(0.9) | 2(1.6) | 1(2.3) | 3(1.3) | Â |
Acinetobacter spp | 2(1.9) | 1(0.8) | - | 3(1.3) | Â |
Shigella flexneri | 1(0.9) | - | - | 1(0.4) | Â |
Total | 107(100) | 124(100) | 43(100) | 231(100) | 0.480 |